Recipe honey grilled chicken bowl

Our Honey Grilled Chicken Bowl is filled with colorful, delicious and above all healthy ingredients. With our delicious PureBee blossom honey vinaigrette it is full of vitamins and proteins gives you the right energy boost!

PureBee Recipe - Honey Grilled Chicken Bowl

If you are regularly on the social networks, you have already seen them: Buddha Bowls. After all, they are simply to be photographed and viewed. Apart from that, these all-in-one dishes are also nutritious for your body.

You don't have to be a yoga fanatic, vegan or health blogger to enjoy a Buddha Bowl. In the end, all you need is a large bowl and some imagination. There are no real rules about what to put in there except a good portion of healthy, delicious and colorful food.

In general (depending on personal taste of course) it can be said that the following ingredients should be included in a Buddha Bowl:

  • a moderate serving of carbohydrates such as brown rice, barley, quinoa, sweet potatoes or corn
  • a small amount of protein, such as chicken, steak, or vegetable alternatives such as tofu, chickpeas, and beans
  • a variety of raw and cooked vegetables

When you're ready to assemble the Buddha Bowl, try to find a balance. The idea behind this is to use each of these food groups in a balanced way so that you don't eat too much of one thing. The artful arrangement of the colorful ingredients is not a must, but it gives you a zen feeling.

PureBee Rezept - Honey Grilled Chicken Bowl

Honey Grilled Chicken Buddha Bowl

Ingredients (bowl):

• 75 g baby spinach
• 1/2 cup of quinoa, cooked
• 1/2 can (200g) kidney beans
• 1/2 can (200g) chickpeas
• 1/8 cucumber, thinly sliced
• 4-6 cocktail tomatoes, halved
• 1 chicken breast
• Thinly sliced ​​jalapeños, radishes and red onions
• honey vinaigrette (see recipe below)


Ingredients (vinaigrette):

• 150 ml of olive oil
• 150 ml apple cider vinegar
• 2 tablespoons of water
• 2 TBSP PureBee blossom honey
• 1 tsp medium hot mustard
• 1 1/2 tsp salt
• 1/4 tsp pepper 



Marinate the chicken breast in 2 tablespoons of honey vinaigrette in the fridge for approx. 2 hours. Then either cook through on the grill or sauté in the grill pan on the stove.

Then arrange all the ingredients in a large bowl and decorate with jalapeños, radishes and red onions.



Mix all the ingredients in a small bowl and pour over the prepared chicken bowl.

TIP: Replace the blossom honey with PureBee cream honey lemon or orange-ginger

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