As soon as the days get shorter again, the foliage turns wonderfully autumnal and it gets colder outside, I prepare my first batch of gingerbread spice at home. It is great for sprinkling on your freshly brewed coffee, whipping up delicious cream or using it in my apple pie and of course in mine homemade gingerbread!
My special tip for dingy autumn days: I love to sprinkle the gingerbread spice on my freshly prepared cappuccino, then I sweet it a little with our delicious PureBee honey After, on a cold winter's day, with a good book, that's just wonderfully relaxing